Пищевая непереносимость и кишечная микробиота. Есть ли между ними связь?
DOI:
https://doi.org/10.15574/SP.2016.78.95Ключевые слова:
пищевая непереносимость, пищевая аллергия, гиперчувствительность, микробиота, спорыАннотация
Представлен современный взгляд на проблему пищевой непереносимости, взаимосвязи пищевой непереносимости, пищевой аллергии с состоянием кишечной микробиоты. Отдельное внимание уделяется новым терапевтическим возможностям и подходам к коррекции проявлений пищевой непереносимости, среди которых назначение пробиотиков, а именно Bacillus subtillis и Bacillus licheniformis, является обоснованной, эффективной и безопасной мерой.
Ключевые слова: пищевая непереносимость, пищевая аллергия, гиперчувствительность, микробиота, споры.
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